East Carolina Barbecue Sauce

 2 cups cider vinegar (you can cut this in half if you think it will be too vinegary for you)

2 Tablespoons molasses

1 Tablespoon ground dry mustard

1/2 cup butter

1/2 teaspoon cayenne pepper

1 Tablespoon Worcestershire

1 cup packed dark brown sugar

Alles zusammenmengen aufkochen

4 teaspoons cornstarch mit 4tl wasser vermengen, langsam dazu kurz köcheln lassen